Title: Larry Dunlap's World Famous Stuffed Mushrooms
Categories: Appetizer
Yield: 6 Servings
| 40 | lg | Capped Fresh Mushrooms |
| 1/2 | c | Progresso Italian Breadcrumbs |
| 1/4 | lb | Bacon |
Wash mushrooms and carefully remove the stems from the center of the caps.
Place the caps into a suitable flat baking pan with hole from the stem up.
Fry the bacon until it is crunchy. Chop the stems from the mushrooms very
finely with a chopper. In a large bowl mix the chopped stems, 1/2 cup
breadcrumbs, and fried bacon (including the bacon grease for flavor). Fill
each cap until heaped with the stuffing mixture. Heat in microwave or oven
until hot.